Porto guide: how (not) to get ripped off.

So apparently I learned nothing from my last visit in Portugal (Lisbon). Or should I say: I recently confirmed my theory that Portuguese people are charming but they know how to rip you off.

I’ve been traveling through Portugal and just finalized my stay in Porto. What can I say…an extraordinary, breath-taking city. But that’s a story for another post. Today I bring you a list of to-dos if you want to be ripped-off in Porto. You are welcome!



As every well respected Harry Potter fan (I myself am a huge one) I literally ran there on my very first day in Porto.

The mythical Hogward from JK Rowling’s books is a copy of the Livreria Lello.

She was living in the city and working at the Porto University for a few years. It is said she would visit the majestic library many times every week, or she would sip a cup of coffee in a local cafeteria just in front of the library while writing the very first lines of the book And copying the magical inside and outside design into the university of magic, Hogward.

livreria leillo
Almost like in Hogwart 


Now, the place is a tiny two floor, 200 years old charming & cozy library. It is still an excellent spot for a book warm. But be aware, for a 5 EUR paid entry. That is correct, you will be charged 5 euros for standing 20 minutes in a line on the street and for 2-minute sneak peak inside the library (which by the way, will be stuffed with tourists).

Is the price worth the visit you may ask? Well, the place looks just like a tiny Hogward with thousands of Japanese and American crazy fans of Harry Potter.

My recommendation: go inside only if you are a wealthy (and crazy) Harry Potter fan. Or if you fancy buying one of their unique books (they will give you a 5 EUR discount).



There is a on a must-do thing in when you’re in Porto. And It’s a glass of white Porto wine with the typical “pastel do bacalhau” (which is basically a small bread crumbed fried  roll).

sendl. by .
So many pastels do bacalhau!


A well experimented tourist like me would think there is no a better place to have Porto wine with “pastel do bacalhao” than the Square of “La Torre do los Clerigos” with a view of the tallest tower of the city, the Cordoaria Park just in front and the University of Porto next to the right (and not to mention, the famous Tram 22 crossing the street every now and then).

Sounds lovely right?

Let me tell you, there is a small Sendellman take-out shop looking very welelcom-y in Square of Clerigos. Their terrace looks even better; comfortable chairs, great view, sun shinning until 8.00pm.

When I sneaked on their pastel de bacalhao, it was literally calling “eat me eat me EAT ME”. I couldn’t resist and ordered the typical local Porto white wine with pastel do bacalhao. I could really feel like a “local” for few seconds.

With excitement I asked “how much-inho” (how much) trying to sound like a Portuguese. And I was “replied-hno”: 5 EUR for less than 50 ml of the wine and 4 for the “pastel”. And my jaw felt to the floor. What was worst, the guy to whom I handled my credit card with tears is my eyes, was laughing his ass off inside…

I took my overpriced tiny snack and marched to the terrace to enjoy the free view. And be noted, I took no #foodporn selfie…

Worth is? Hell no, after having spent 9 eur I learned that I actually hate the taste of sweet white Porto wine. Too strong and too sweet. I could barely finish my order.

My recommendation: avoid the spot of Sendelmann at Clerigos Square. Exclamation point.



One thing you need to know about me, I am a sucker for food and farmer’s markets. I could spend days or months visiting food markets across the globe. And what I even love more, are the free samples one can get there. I just love LOVE trying new tastes, local food, typical cuisine in tiny portions.

Having said that, the Bolhao local market seemed to be the perfect place for me to spent a whole afternoon. I couldn’t wait to get there, on my very first day.

With red cheeks I run there to see what Porto cuisine can offer me.

Now, imagine my surprise when I could rarely find a single sample of the hypothetically great local food… That is correct. Nothing, zero, not a single sample. I must tell you, I look pretty “foreign/touristy” with my pale skin and German eyes (German gran gran mother, thanks you!). They should have taken advantage on my foreignness and handle anything that I could devour with pleasure!

After having crossed the market many may times, I was offered a 3cm slice of cheese and a 5ml (or less) or “vinho verde”. I agreed to accept the very first “free sample” I was offered, and….I was handled a 2 EUR receipt.

My recommendation: free samples do not exist in Porto. If you wanna try new dishes and explore tastes of Portuguese cuisine, go to a local grocery store and buy some “made in Portugal” local products.



My intention was to enter the oldest and as I read, historical, amazing & posh Majestic café located at Rua Santa Catarina (the busiest street in Porto). Why? I wanted to feel like a rich XIX British lady sipping her extremely expensive cup of tea. Oh well, and also to shoot some selfies in the stunning and elegant Art Nouveau interior of Café Majestic.

cafe majestic, porto
Looks lovely, but stay away from the place! 


By the time I got there, there was already a 20-30 tourist line waiting to get in. And it was only noon!

So I made use of my brain (even thought I was on vacation mode). It was a tough decision but at the end I run away from the spot before I would change my mind…

I actually felt proud of me not entering the Majestic Café after having read the Tripadvisor’s comments. According to the semi-positive feedback, it looks as if I took the right decision.

My recommendation: get into the Majestic Café only if you ate stuffed with money, and if you fancy an extremely expensive cup of English (ordinary) tea or coffee while sharing the table with selfie sticks of other tourists.



Even thought the red sweet Porto wine is pretty nice as a 6 o’clock appetizer, I am still including the (as I learned afterwards) touristic wine tours in my guide.

To be honest with you, I have no clue about the history of Porto wine, its elaboration, whatsoever.

That was the main reason why I took the 12 EUR guided tour in La Feireira cellar…to learn some facts about the process of elaboration and history of the most famous wine of Porto.

Cellery in Porto
The entry to Feireira cellary


During the tour I was offered a less than 30 min sneak peak into few parts of the old Feireira cellar and very brief, and quite robotic explanation by a French guide.

Cellery in Porto
Thousands of barrels with Porto wine. 


It’s a pity the tour lasted only for 30 min (tasting wine include). I really would love to learn more about the process and the Porto wine history.

If I had only read the Wikipedia “Porto wine” site before visiting the cellar, I would have known the same facts.

My recommendation: buy a nice bottle of Tawny Portored wine (fancy one, but not crazy expensive) and read the Wikipedia site regarding Porto wine.

The only thing you might miss is a sneak into a real 200-year-old cellar. But don’t worry about that, I can share with you some photos.

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The tasting time 


Actually there is one thing you cannot experience through the pics, the sweet winy smell of the red Porto wine while we were wandering through the basement of the cellar. However, a sniff of a glass of Tawnymight be the exact same thing!



The Internet told me it would be en extraordinary experience that would blow me mind…visiting a super-duper old Portuguese wine port and having a glass of Porto wine just 5 meters from the Douro River with a view of the famous Luis I Bridge (which looks like a younger sister of the Eiffel Tower). Wow!!

Sounds lovely and relaxing, right?

Well, it was not! There was wine. A very expensive wine! And there were cellars. A very touristic cellars…. And what I have not predicted, there were thousands of tourists in Vila Nova do Gaia. How much of them? I could barely walk through the neighborhood, that much of them!

A curious fact: there is not a single grocery store in Vila Nova do Gaia where you could get a bottle of water. So you are literally forced to have your water in a restaurant for 2.5EUR/glass.

My recommendation: the village is an excellent viewpoint of the old town of Porto. Go there early in the morning or late in the afternoon for a photo shooting. And that would be all for Vila Nova do Gaia’s to-dos.
So, if you hate touristic places just like I do, follow my lead and rent a bike for few euros, and bike across the coast to São Pedro da Afurada. It is a traditional Portuguese fishing village located between Douro River and the Atlantic Ocean which is still not damaged by tourists.

São Pedro da Afurada
São Pedro da Afurada


The best part of the 1km square village? The humble people of Afurada know how to prepare the best grilled sardines you have ever tried (with a salad and a wine for less than 5 EUR).

Let me tell you, that it is quite common to see large grills on the street of Afurada where all kinds of fish are grilled in broad daylight.
And the fishy grilled salty taste will make your mouth watering while wandering through the small streets of the village. Nobody speaks English or Spanish in there.

And still, the local people will treat you like a part of family.

You will love the experience, I promise that!



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